A pair of shallow frying pans in popular 24cm and 28cm sizes from Le Creuset's Toughened Non-Stick cookware range. The Toughened Non-Stick range boasts innovative technology from its three-layer reinforced non-stick surface to the induction-compatible base. Cookware is made from high-quality, hard-anodised forged aluminium for excellent heat retention and even heat distribution.
It's toughened inside and out with coatings that are durable, PFOA-free, easy to clean and can withstand the use of metal utensils, with care. The metal abrasion resistance of the non-stick surface has been independently laboratory tested. When cooking with this coating, you need little or no oil, ensuring healthier results.
The range features hollow, cast stainless steel handles, riveted for strength and designed to stay cooler when the cookware is on the hob.
A heat-resistant glass lid is available for purchase separately. It retains moisture and flavour and allows you to check the food you are cooking without lifting the lid and disturbing the cooking process or temperature.
Key benefits:
- Toughened inside and out with durable non-stick coatings
- Metal utensils can be used on the surface
- Little or no cooking oil required for healthier results
- Design prevents handle from heating up when on the hob
- Pan retains heat for oven-to-table serving
- Dishwasher, grill and oven safe to 260°C. After dishwasher use, season the pan with oil (vegetable or rapeseed) to recondition the pan
- Suitable for all types of hob, including induction. For best results, use your Le Creuset pan on a medium heat (avoid high heat), this allows the whole pan to heat evenly and provides quicker cooking results
- Heat-resistant glass lid sold separately
- Lifetime guarantee for long-term economy
Metal handles
Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
Le Creuset Toughened Non-Stick Care
- Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly
- Medium or low heat will provide the best results for cooking, including frying and searing
- Always cool a hot pan for a few minutes before washing