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Les Fruits: Savory and Sweet Recipes from the Market Table (Pascale Beale) *Signed*
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Pascale Beale's latest book is all about fruit: 240 mouth-watering pages filled to the brim with new recipes that show cooking with fruit in a new light; from a multitude of delicious salads such as Apple, Fennel and Watermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses featuring even more succulent dishes.